With the winter chill setting in, what better way to unwind than with a new but indulgent cocktail? If you’ve never tried gur with your liqueur, then you’re missing out! This one ingredient can make a world of difference; not only does it help reduce stress and anxiety, it’s a rich, healthy alternative to sweet syrups and sugar. Why not mix it with your favorite alcoholic beverage for the ultimate sweet treat after a busy day at the office? Let’s stir it up!
#1 Jaggery Cocktails Recipe: Aam Panna Jaggery Shake
Are you missing the sweet, tangy taste of mangoes during these colder months? This jade aam panna cocktail combines the refreshing taste of raw mango with the earthy sweetness of jade and a hint of tequila.
Ingredients: 90 ml of tequila (2 servings), 1 raw mango, 1 tsp. ground jade, 2 tsp. lime juice, a pinch of black salt
For decoration: A slice of raw mango sprinkled with chili powder (optional)
recipe: Add 2 teaspoons of boiling water to the crushed kidney beans and mix well to make kidney syrup. The next step is to peel and finely chop the mango, then mash it with 2-3 tablespoons of water. Drain the pulp. For one cocktail, combine 2 teaspoons of mango pulp, 1 teaspoon of jaggery syrup, 45ml of tequila, a pinch of black salt and 1 teaspoon of lime juice in a shaker. Shake well to combine. Then skewer three thin slices of raw mango on toothpicks and sprinkle with chili powder. Add ice, run a toothpick over the top of the glass, pour the mixture into the glass and top with soda. Mix and serve.
#2 Jaggery Cocktails Recipe
If you’re not a fan of overly sweet shakes but still want to enjoy the natural goodness of jaggery, this Jaggergin is for you. Its light sweetness and clean flavor are ideal for those who enjoy a more refined drink.
Ingredients: ½ cup netra (filtrate), 30 ml gin (or white rum or vodka), water (to taste)
recipe: To make kidney water, soak pieces of kidney beans in water for a while, then strain the mixture. You will be left with a sweetened brown liquid (jaggery filtrate). Pour 30 ml of gin (or alcohol of your choice) into a glass. Add jaggery filtrate and dilute with water to desired level. Mix well and serve chilled.
#3 Jaggery Cocktails Recipe : Calcutta Bourbon Julep
Something a little more sophisticated, the Calcutta Bourbon Julep combines the rich flavor of nolen gur syrup with the boldness of Bourbon whiskey. The perfect drink to create a mood and coziness.
Ingredients: 50 ml of Bourbon whiskey, 20 ml of nolen-gur syrup, slices of fresh orange (half an orange), a handful of fresh basil leaves, freshly squeezed lime juice, crushed ice
recipe: In a glass with a flat bottom, mix together the bourbon, nolen gur syrup, fresh orange slices, basil leaves and a squeeze of lime juice. Pour the confused mixture into a 250 ml cocktail glass filled with crushed ice. Blend for 10-14 seconds to cool. Garnish with a sprig of fresh basil and an orange wedge. Serve and enjoy the smoky-sweet blend of flavors in this exquisite drink.
These jaggery shakes are sure to sweeten up your cold winter evenings!
