Used in Ayurvedic traditions over the centuries, ghee-diet is a power plant of healthy fats, antioxidants and fat soluble vitamins such as A, D and E. When applied to the scalp, it penetrates deeply to nourish the roots and promote strong, thick growth. When eating, ghee increases the ability of your body to absorb the nutrients needed for the health of the hair.
Benefits for hair:
The deep conditions of the scalp
Reduces dryness and clutter
Encourages stronger hair follicles
Improves the scalp circulation
How to use:
Preheat a tablespoon of melted butter and massage it into the scalp.
Leave it for 1-2 hours or overnight.
Wash it with warm water and soft shampoo.
Eat too: Add a spoonful of ghee or lentils to enhance the nutrients that reflect in your hair and skin.
