Alzheimer is a progressive neurodegenerative disorder, which primarily affects the memory, thinking and behavior that occur in older adults after 65 years. Part of the dementia, the condition is characterized by the increase in the abnormal deposits of protein (boards and constipation) in the brain, resulting in the death of nerve cells and impaired communication between them. The condition is not reverse, and over time the symptoms deteriorate. However, there are certain blood markers that can predict Alzheimer, and early detection may be crucial for its growth. Look …
Insulin on an empty stomachInsulin is a hormone that regulates blood sugar. Studies show that both very low and very high levels of insulin can increase the risk of dementia, including Alzheimer. Low levels of insulin may indicate a different risk of dementia, except for the risk of diabetes. Monitoring insulin fasting helps identify people at risk, even if they do not have diabetes.High-eatery C-reactive protein (HS-CRP)HS-CRP is a marker of inflammation in the body. Inflammation is associated with brain changes in Alzheimer. Some studies suggest that a higher level of HS-CRP can protect brain structure in people who already have cognitive disorders, possibly through activation of repair mechanisms. However, abnormal HS-CRP levels signal that inflammation should be controlled and Alzheimer’s risk has been reduced.HomocyosteinHomocistein is an amino acid that can be associated with a higher risk of Alzheimer. High levels of homocytesin can damage the blood vessels and brain cells, worsening the cognitive decrease. Studies show that Alzheimer patients often have about 30% higher homocyostein than healthy people. A decrease in homocytesin by improving folic acid consumption and other vitamins B can help reduce this risk.Index omega-3Our brain is almost 60% fat. Omega-3 fatty acids, especially EPA and DHA, which are in fish oil are important for brain health. A higher omega-3 index in the blood is associated with better memory, learning and brain bleeding. Admission of omega-3 improves cognitive function, especially in adults and can help prevent dementia. Omega-3 also reduce brain inflammation and protect nerve cells from damage.Vitamin D (25-hydroxitamin D)Low vitamin D is associated with a higher risk of dementia and Alzheimer’s disease. Studies show that every 10 nmol/l increase vitamin D levels, the risk of dementia is reduced by approximately 5-7%. Maintaining proper vitamin D through exposure to sunlight, diet or supplements maintains brain health and can help prevent Alzheimer’s disease.
Genotype apoe and lipid panelThe APOE gene comes in various forms, with a variant ε4 is the main genetic risk factor for Alzheimer with a late start. Apoe helps transport cholesterol and fats in the body and brain. People with Alele ε4 have a higher risk of Alzheimer, and ε2 is protective. Along with genetic testing, checking of blood lipids (cholesterol, triglycerides) can also become a marker of early dementia.Gamma-Glutamlam Transferase (GGT)GGT is an enzyme associated with liver function and oxidative stress. Increased GGT levels in the blood are associated with increased risk of dementia and Alzheimer’s disease. High GGT can reflect harmful oxidizing damage and inflammation that affects the brain. GGT monitoring can help identify people at risk.Sources:Highly accurate blood analysis is diagnosed by Alzheimer’s disease, Washington University and Lund University, 2025. Association HS-CRP and Alzheimer’s disease, PMC, 2018 Plasma hammachesin levels and Alzheimer’s risk, neurology, 2004. Index Omega-3 in Alzheimer’s disease, PMC, 2022
