March 22, 2025. 16:52 – this
We love a good sharp blow, especially when it is wrapped in lush bombs. If you don’t mind heat, this Andhra Speation recipe is for you!
The weekend is here, and with it – your free pass in the binge. And what a better way than your first deceived food to become a spicy, delicious protein bomb! This is a Andhra chili chicken so good that you can just throw out the OG Chilli chicken and translate your loyalty to the green side.
Green Chicken in Andhra style Andhra
Ingredients: Chicken, turmeric powder, salt, ginger paste, chillis, coriander, cashew nuts, oil, coriander seeds, onions, cortex leaves, coriander powder
Method: Chicken without bones works best for this recipe. Mariner it with turmeric powder, salt and ginger and set aside. Now take a bunch of coriander, cashew nuts and a whole green chili and place in a meat grinder with water splashes. This paste should be a one -time consistency, but not too much runny, so add the water carefully. Massage this paste on the pickled chicken and set aside a little more. Cut the onion to the grain meanwhile. Next, heat the oil in the cadhai and drop into coriander seeds followed by onions. Curry leaves can also log in now if you want their taste to be more pronounced in your chicken. Once the onion begins to change the color, add the chicken, with the insert. Essentially, onions can also be a border raw that will add to your dish more rustic bar. Add a splash of water and let the chicken cook. Do not immerse the chicken here in the water-purpose is to get a more creamy consistency, unlike what they are like the curry. Once the chicken has been cooked, add the bark leaves, if you have not yet followed a few green chili. Remove it from heat and serve with rice, Roti or even as it is!
(Recipe from Pure Agarkar)
Your mouth is already smoking like ours?
