The suspended daily food has become commonplace. From milk to bread and turmeric to culinary oil, each other subject is subject to falsification, which is a threat to human health.
After 54 IDLI samples in Bengalur, it was found dangerous due to the use of plastic sheets during steam and the introduction of carcinogenic (cancer) substances in the dish, the Department of Food Security and Medicines (FDA) recently discovered falsified tea powders and total spices in the city. As a result, the FDA launched state inspections sent to hotels, meases and bakeries.
Also read: 54 IDLI samples that have loved the plastic that causes cancer in this city
According to the News New Indian Express report, officials have found that falsified spices are used in food preparations, and found low -quality ingredients in subjects such as Jaggery, Oil, Paneer, Khoya and even tea powder.
The national daily official stated that the tea powder is overcome by low tea, and previously covered tea leaves are dried and painted with artificial dyes to restore their appearance. The report properly states that many stores do not mix brewer tea leaves with other waste, instead dry and re -use them.
It is also found that many providers prepare dishes with falsified spices. Turmeric, chili powder and coriander powder are some of the most falsified of their high demand and crushed form, which makes it easier to mix in uncertain impurities. Officials mentioned that turmeric is often mixed with metonyl yellow, synthetic dye or a leading chromat to enhance color, both are harmful. Similarly, chili powder falsified artificial colors such as Sudan -red, famous carcinogen.
Side effects of consumption used tea leaves
According to the report, there are providers re -use tea, drying them. It is said that after the tea leaves are used, they re -use them, lead to food poisoning, gastric infections or allergic reactions. In addition, re -overcoming the dried tea leaves for too long, can increase the content of tannins, which will lead to bitter, binding taste. And, if the leaves of the tea contain pesticides or artificial flavoring, re -using them several times, can release harmful chemicals in tea. And they say that while caffeine content decreases with each moonshine, some leaves are still released by residual caffeine, which can lead to shaking, anxiety or insomnia if excessively consumed.
Side effects of consuming metony of yellow
The report states that powdered spices are mainly prouled to metal yellow, lead chromat and Sudan red. When we talk about the side effects of these adulterations, the metal of the yellow color is a synthetic dye, which is mainly used in turmeric, sweets, impulses and non -alcoholic beverages. And this can damage the nervous system, which will lead to memory loss, mental confusion and coordination impairment. Long -term effects of this chemical can cause liver damage and kidney dysfunction. It is also suspected that the consumption is consumed over time.
Side effects of consuming lead chromat in spices
As for the lead chromat, it is a toxic complex compound and is commonly used in turmeric and chili powder. It can cause anemia, headaches and muscle weakness. When accumulating in the kidneys, this can lead to renal failure, and long -term effects increase the risk of cancer and failure of the organs.
Side effects of red Sudan consumption in spices
And Sudan Red is an industrial dye that is associated with the liver, bladder and gastric cancer. This can cause skin rashes, respiratory distress and eye irritation. This may impair the endocrine function, which will lead to birth problems.
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