Turn your Friday evening into a royal feast with this luxurious Caesarea Cape

Few Indian sweets carry the elegance and universal attractiveness of Kaja-Catley, Mitai or soft, melted in the mouth, which is made of cashew nuts and sweetened sugar, often cut into delicate diamond forms. If you throw at home on Friday night, we urge the royal saffron turn to this beloved Indian sweet.

Enter Kesariya Kaju Katli, the luxurious version of the classic sweet, impregnated with the rich aroma and the golden shade of saffron, making it perfect for holiday gifts or indulgence. So, check the recipe below and make the tradition match indulgence.

Official Service 2

Time preparation- 15 minutes

Ingredients:

• Cashewnuts- 150 gm
• Dates- 30 GM
• Saffron- 8-9 threads
• Cardamom powder- 1 tsp.
• Cinnamon- a pinch
• Ghee- 1 tbsp.
• Edible silver leaf- 1-2

Method:

1. Free Cashew overnight and grind them to make a thin powder.
2. Strain the powder to make a small powder. Take the dates now and make a thin paste.
3. Take the pan, add some water and let the insert and let it melt.
4. Add the cashew powder, cardamom powder, cinnamon and saffron.
5. Mix and mix constantly until it thickens.
6. Add a slightly ghee at the end and give it a good mix.
7. Take the mixture on oil and roll it out.
8. Decorate it with a silver sheet and cut it into the heart forms with the help of a cutter.
9. Allow it to cool and enjoy.

Nutritional Preferences:

1. Omega 3 fatty acids and a decent amount of protein were provided with cashews.
2. This recipe is packed with magnesium and zinc needed for immune functions.

Food Warehouse (1 Kaju Katli):

• Energy- 105 kcal
• Protein- 2.7 gm
• Fat- 8.2 gm

(Recipe: Raksite Mehro, Clinical Nutritionist in Cloudnine, Noida)