Um, yes.
Who is Anna Paul? Definitely the new pasta queen on the web! And by the way, she is also a vlogger. A Turkish Pasta recipe made with stunning, hot and spicy Turkish Pasta has taken social media by storm. And what’s the best thing about online recipes? The fact that they’re literally ready in an instant makes this decadent bowl of carbs tick with joy.
Disclaimer: While the original recipe uses ground beef, your pasta will be just as juicy with ground chicken, so no mess. Plus, the flavor profile of this spread is packed with heat and uses curd and crunchy vegetables to layer on the texture—sound desi to you? Cooking vlogger Cooking with Zainab told you about the recipes.
Anna Paul’s viral Turkish post
In fact, this is a great recipe to start cooking intuitively. For this, look at the spices and butter and don’t forget to have fun. No matter how bad of a cook you think you are, you couldn’t screw this up if you tried, which is probably why the internet is raving about it, if not more so than Gigi Hadid’s Vodka Pasta recipe.
Ingredients: Minced chicken, salt, pepper, curry powder, garlic powder, onion powder, paprika, chopped onion, butter, more paprika, Greek yogurt, garlic, more salt, pasta of your choice, chopped tomatoes and green onions for garnish
method: Start by browning the meat with salt, pepper, curry powder, garlic powder, onion powder, and paprika. It doesn’t matter if the bottom of your pan browns, the important thing is that the chicken is crispy (but still oozing). Now for the butter sauce, just melt some salted butter with as much paprika as you can handle. Now let’s move on to the yogurt sauce, which mainly consists of cottage cheese, minced garlic and salt. Boil the pasta on the side. Once it’s done, top it with the chicken, cream and yogurt sauce, and garnish with chopped tomatoes and spring onions.
Ready for a savory, creamy bowl of Turkish pasta?
