So you crave warm, fresh bread, but oh, no yeast in the house? Don’t worry we have. Believe it or not, you can make a delicious, fluffy bread without a single yeast. No complicated kneading, there are no hours that increase, just simple ingredients and a little mixing magic.Whether you are, as a last resort, or just trying to avoid yeast, this recipe without yeast will save the day. It gently, satisfies and makes your kitchen smell like a dream.
So, what to use instead of yeast?
Great question! If there are no yeast, baking powder or baking soda + acid (such as yogurt, vinegar or lemon juice), can enter as an ascending agent. They work a little differently than the yeast, but still give you this pleasant rise and texture.
What do you need
That’s what you need for a super simple, no yeast bread:
- 2 cups of flour with all the appointment
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon of sugar (optional but adds some aroma)
- 1 glass of milk (milk or non -dairy work)
- 1 tablespoon vinegar or lemon juice
- 2 tablespoons or molten butter
That’s all! Nothing is bizarre, and you probably already have everything in your kitchen.
How to make no yeast (step -by -step process)
Step 1: Preheat this ovenThe first things first – check the oven up to 375 ° F (190 ° C). Also grease the pan with the loaf or put it with baking. If you do not have, a cake or a can also work!Step 2: Make artificial milkIn a small bowl, mix the milk with vinegar or lemon juice. Let it sit for 5-10 minutes. It will be a bit of a shout – it helps to activate the baking soda and makes the bread fluffy.Step 3: Mix dry ingredientsIn a larger bowl, beat the flour, baking powder, salt and sugar. Make sure everything goes well.Step 4: Add wet thingsPour artificial milk and butter or melted butter. Mix all together until you go. Don’t overcome it – it’s quite normal if it’s a little lump. Mixing makes bread hard and dense.Step 5: Bake!Press the dough into a greased pan and spread evenly. Bake for about 30-40 minutes, or until the top is golden, and comes out of the center with clean.Step 6: Let it cool (if you can wait)Once it is over, remove it and let it cool for 10-15 minutes before cutting it. It smells amazing and we understand – you want to plunge straight. But to allow it to rest, helps to properly set the texture.
Want jazz things?
Try to add that -no of them:
- Herbs and spices: rosemary, thyme, garlic powder or even a pinch of chili
- Cheese: grated cedders, parmesan or mozarella
- Seeds and nuts: sunflower seeds, sesame or crushed walnuts
- Dried fruits: cranberries, raisins or crushed dates for a sweet turn
This bread is similar to an empty canvas – attracting it to fit your mood (or in your refrigerator).
How to keep this bread
If you have the remains (though, we will probably not do it), wrap the bread in foil or write it in a sealed container. It will remain fresh up to 3 days at room temperature and refrigerate longer. You can also freeze slices and fry them straight from the freezer.Creating bread without yeast may seem like a strange scientific experiment, but it is actually very simple – and it satisfies. The best part? No time for the time, no expectation, and the dramaturgy of the yeast. Just mix, bake and enjoy.No matter what you do for breakfast, toast, soup, or just a snack with butter and jam, this not more than yeast has a back.So the next time you end the yeast (or patience), whisk this fast loaf and impress yourself.
