When it comes to residues, it is important to prioritize food safety to avoid dietary illnesses. While many dishes can be safely stored and warm up, some residues pose a higher risk, and you need to seek additional care or avoid. Factors such as improper storage, warming up or the nature of food may push certain items into the “danger zone” where harmful bacteria bloom. These risks increase with high moisture, dairy or protein products. To protect your health, it is important to know which residues can no longer eat.
Avoid storing these foods in the refrigerator
1. Rice cooked: May contain Bacillus Cereus, which can cause serious vomiting and diarrhea. Cool the cooked rice quickly and use for three days.
2. Dishes based on eggs: Salmonella bacteria can survive the original preparation temperature and multiply in the egg -based dishes while storage
3. REchet mushrooms: Some mushroom proteins are destroyed during storage and become harmful when heated, which potentially causes digestive distress and neurological symptoms.
4. Potato salad: Mayonnaise -based salads can be breeding for bacteria if not stored properly.
5. Cream soups and sauces: You can separate and become granular when frozen or warmed up.6. Mixed Fruits: Various fruits secrete enzymes and acids at different speeds, creating an unstable environment that promotes the harmful growth of the microorganism.
7. Prepared pasta with oil sauces: The oil prevents proper heat penetration during warming, leaving cold spots where bacteria can survive and multiply.
8. Remains of sauce and drops: Lord: Meat gravel can become a rich environment for bacteria growth if not stored safely.
9. Bin and legumes: With proper treatment, it can be a good reproduction for bacteria.10. Prepared garlic in oil preparations: If you do not store properly, it may be sensitive to the growth of the clotulin clostridium.11. Sandwich based on mayonnaise spreads: Can separate if frozen, leading to a non -apertic texture12. The stuffing and garnishes based on bread: Or can bacteria such as salmonel and Escherichia coli from the combination of bread, broth, vegetables, and sometimes raw eggs.13. Mixed Seafood and Dairy: Seafood proteins are destroyed faster than other meat, and when mixed with the dairy product, the combination accelerates damage.
14. The rest of the sushi and raw fish preparations: Raw fish can hide bacteria such as salmonella and Escherichia coli, which makes it decisive to combat them and safely store.
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