Growing herbs at home is simple, fun and very useful. Even if you do not have a large garden, you can grow herbs in pots on the balcony, window sill or terrace. Fresh greens not only add a great aroma of your cooking, but also bring a lot of health benefits. Some herbs help increase immunity, improve digestion and make you feel fresh and healthy.Tulsi, mint, coriander, etc. Easy to grow and very little carefully. In addition, growing your own herb guarantees that you have fresh, natural ingredients without harmful chemicals at home. It also saves you frequent market trips and adds a touch of green in color.
Herbs for your kitchen garden including Tulsy, Curry Leaves and much more
1. Tals (Holy Vasily)
Tulsi is appreciated in India for his health and spiritual benefits. It supports respiratory healing, enhances immunity and soothes stress. Ideal in teas, cadhas or fresh garnishes, Tolsey blooms in full sun with moderate watering. Pushing flower buds encourages the growth of the leaf. 2. As (Pudin)
Fast -growing and fragrant, mint is perfect for chat, tea and coolers. It prefers partial shade and consistently moist soil. To avoid its wrapping garden, grow mint in containers. 3. Karandra (Denmark)
Coriander is the main product in Indian cooking, lending fresh leaves for decoration and seeds for seasoning. It grows rapidly in well -drained, moderately sunny spots. Sow the seeds directly and continue cleaning to retain flowering. 4. Curry Leaves (Cadi Patta)
It is necessary in the south -Indian cuisine, the leaves of the bark add depths of hardening and bark. This low -level plant grows into a small tree, blooms in full sun and prefers well -drained soil. Regular pruning increases performance. 5. Thyme and oregano
These Mediterranean options are easily grown in containers, flowering with bright sunlight and minimal irrigation. Thyme adds the earthly nuance of fried and soupum, while oregano brings the bright Italian flavor of pasta, sauce and dry seasoning of the mixture. 6. The parsley
Parsley is rich in iron and vitamins, and works great in soups, sauces and salads. It requires partial to the full sun and slightly moist soil and grows better in deep containers. Regular cleaning contributes to thick growth. 7. Fenugreek (Metty)
Metty grows fast, with edible leaves and seeds. It is rich in iron, vitamins B1 through B9, C and minerals such as calcium and magnesium, having antimicrobial, anti -inflammatory, antioxidant and digestive benefits. Sow Metty in well -drained soil, store it moist and the crop leaves for 3 – 4 weeks. You can also allow some plants to bloom and produce seeds. 8. Lemongrass & Ajwain
Although not mainly a list, greens such as lemon herbs, which adds citrus and reflects insects, as well as Ivene (Indian drill), evaluated for digestive and respiratory properties, are excellent additions for a diverse kitchen garden.Also Read 10 creative ways of using apple cider vinegar in your garden
