imagine steps into the converted dining room at The Leela Palace, New Delhi, where every detail—from the music to the table settings—resonates with the essence of the three-Michelin-starred Osteria Francescana in Madena. The mastermind, the chef, the patron Massimo Botturo, welcomes you cordially. The first course arrives: The Crispy Lasagna, an ode to childhood memories, its texture as bold as its flavor. Later, ‘Oops! I Dropped the Lemon Tart’ looks playful. Between bites, Bottura interweaves stories of heritage and innovation, creating an experience that transcends the food.
