In the recent 118th episode of Mann Ki Baat, Prime Minister Narendra Modi announced Geographical Indication (GI) for 7 products from Andaman and Nicobar. The beautiful islands of Andaman and Nicobar are raising awareness both for their natural beauty and for the amazing leaps in marketing of tribal products. Prime Minister Modi recently greeted Nicobar Tawi-I-ngaich Virgin coconut oilCocos Nicobar, and Andaman Karen Musli Rice among these seven products.
Addressing the nation, Prime Minister Modi also focused on economic empowerment of tribal communities with initiatives such as the Virgin Coconut Oil project. Self-help groups, mostly made up of women, come together and educate themselves on the market and brands to make the product successful globally.
Also read: 11 Foods to Get GI Status in 2024 in India
“This is a big step towards economic empowerment of our tribal communities,” the Prime Minister noted, adding that the efforts of these groups will soon make Andaman and Nicobar a global name in indigenous products.
Virgin coconut oil, traditionally made, is undefined, unsedated and free of chemicals and preservatives. Its TAG GI recognition emphasizes its authenticity and high quality.
Here’s a quick look at Coconut Musley Rice and Nicobari and why they’re different:
Andaman Karen Musley Rice: This is an indigenous rice variety that has been recognized for its aromatic flavor, rich nutritional content and resilience in saline soils. The Karen community cultivated it in a traditional way, representing their cultural heritage and sustainable farming practices.
Nicobar Coconut: With its rich oil content and strong aroma, the Nicobar coconut indicates that the soil of the region and its climate were very friendly indeed. It is now the backbone of Virgin Coconut Oil’s industry and identity.
GI admits Products of Nicobari
Some of the other items that have been approved for GI recognition include the Nicobari Khodi (Outrigger Canoe), Nicobari Mat (also known as Chatrai Galeyoy), Nicobari Hut (to Chanvi Pati Nii Hapul) and Padauk Wood.
The Human Protection Association, under the leadership of Padma Sri Rajani Kant, has given such impetus to the initiative, which will collectively help preserve and promote the cultural heritage of the Andaman and Nicobar Islands.
A step towards global recognition
The recognition of these products is not only a matter of pride, but also a significant economic opportunity for the region. The National Bank for Agriculture and Rural Development (Nabard), along with the Islands Administration, facilitated the GI tagging process to ensure the preservation and promotion of the unique identity of these tribal products.
As Andaman and Nicobar Islands gain recognition for their indigenous products, efforts by government authorities, self-help groups and NGOs are paving the way for sustainable development and economic empowerment. With the charge leading the charge, the region is well on its way to making its mark on the world stage in celebration of its cultural heritage and natural bounty.
