Over the past few decades, cancer treatment as an area of medicine has grown with piles and borders, and now with advanced technologies and early detection, cancer treatment is not only possible, but can give new rental millions worldwide. However, the disease is still the main problem for health, and although there are genetic and lifestyles that enter the game, why someone is diagnosed, there are other factors. Do you know that there are certain things in your home that can cause cancer? Here are 9 of them … (Source: Drsalilyadav)
Plastic containers
Plastic containers everywhere in the kitchens for storing food and drinks. Some plastics contain chemicals such as BPA (Bisphenol A) and phthalates that can be waste, especially when heated. As you know, these chemicals disrupt hormones and have been associated with cancer in animal studies. However, experts note that low levels of chemicals that fall into plastic containers do not usually harm people. However, it is safer to avoid heating food in plastic containers or using plastic for a single use for hot food to reduce the risk.
Antiquity
Patches of non -stick popular because they need less oil and easy to clean. But old antiquity pans were made using a chemical called PFOA, which was associated with cancers such as kidney and testicular cancer. Although PFOA is mainly removed from modern pans, heating that non -stick signs at very high temperatures can release toxic pores and tiny plastic particles that can harm health. It is best to use non -stick pans carefully, avoid overheating and replace them when the coating begins to peel off.
Aluminum foil
Aluminum foil is common for cooking and storage. There were concerns that aluminum may cause cancer, but scientific studies do not show obvious evidence that the use of aluminum foil causes cancer. A small amount of aluminum can get into food, but it is usually safe. To be careful, avoid cooking very acidic or salty foods wrapped in aluminum foil for a long time, and do not use foil in microwave to prevent the danger of fire.
Plastic bottles with water
Plastic water bottles, especially disposable ones, can release harmful chemicals such as BPA and phthalates, especially when exposed to heat or sunlight. These chemicals may disrupt hormones and in some studies have been linked to cancer risks. It is better to use multiple water bottles made of safer materials such as stainless steel or glass, and avoid leaving plastic bottles in hot places.
Exquisite oil
Exquisite culinary oils, such as vegetable oil and sunflower oil, are subjected to heavy processing that can create harmful substances such as trances and oxidized compounds. These substances can increase inflammation and risk of cancer over time. The use of unrefined, cold oils such as olive oil or coconut oil is a healthier choice.
Fragrant candles
The presented candles make the houses smell nice, but can release toxic chemicals when burning. Some candles contain paraffin wax that comes from oil and can emit carcinogenic substances such as benzene and toluene. Burning fragrant candles in poorly ventilated rooms can increase the effects of these harmful chemicals. Choosing candles made of natural waxes such as beeswax or soybean, and providing good ventilation can reduce the risk.
Canned food
Canned foods are convenient but often laid out by materials containing BPA or other chemicals that can be released. BPA is a famous endocrine offender and linked to cancer in animal studies. Choosing fresh or frozen foods over canned or buying banks without BPA can help reduce the impact.
Plastic boards for cutting
Plastic cutting boards can develop deep cuts and scratches, where bacteria and plastic particles accumulate. Some plastic boards contain harmful chemicals that can wash in food, especially when cutting acidic or hot food. The use of wooden or bamboo sliced boards, which are less prone to bacteria and does not contain harmful chemicals, is a safer option.
Ultra-worked food
Ultra-worked products include packed snacks, ready-made dishes and sugary drinks. These products often contain supplements, preservatives and artificial colors that can increase the risk of cancer. Usually they are also high in unhealthy fats, sugar and salts that promote obesity – the main risk factor for many cancers. Eating a diet rich in fresh fruits, vegetables and whole foods helps reduce the risk of cancer.
