The Chocolate Day is celebrated on February 9, which marks the third day of Valentine Week, which begins on February 7 and ends on February 14 with Valentine’s Day. On this special day, chocolate candies exchanged as a cute sign of love, affection and thanks among friends, family and loved ones.
It is also the perfect opportunity to forget your diet and indulge in some decadent, chocolate treats. Not sure what to do? Don’t worry we covered you. Here is our special guide to delicious and easy -to -make chocolate recipes that are sure to melt hearts. So, take the apron, put on your boss -graph and let’s get ready. (Also Read: Calendar Week Valentine 2025: Rose Day to kiss the day, find all about 7 days of love before Valentine’s Holy Day )
1. Chocolate nut fudge
(Recipe Ball -Kuhara Sanja Kapora)
Ingredients:
15-20 walnuts
4 in.
¾ cup crushed dark chocolate
1 cup of condensed milk
¾ cell is grated tomorrow / khoya
Method:
1. Cut the walnuts.
2. Heat the non -stick pan. Add butter and dark chocolate and cook over low heat until the chocolate melts.
3. Add the shortened milk and cook over medium heat for 2-3 minutes.
4. Add khoya, half the crushed walnuts and mix well. Cook for 5-6 minutes.
5. Transfer the mixture into a glass tin, sprinkle with the remaining walnuts and set aside for 2-3 hours.
6. Cut into squares and serve.
2. The chocolate mousse
(Recipe chef -kunar kunn Capor)
Ingredients:
1½ cups of dark chocolate
½ cups cream
1⅓ cups whisk the cream
4 tbsp of fine grain sugar
A few drops of vanilla extract
Grated chocolate for garnish
Method:
1. Put the chocolate and 100 ml of cream in a double boiler and remove it completely dissolved.
2. Mix whipping creams, sugar and vanilla extract until it is. Now put in melted chocolate and pour it into cups.
3. Garnish with grated chocolate. Cool and after cooled.
3. The chocolate house
(Tarl Dalala recipe)
Ingredients:
1/2 cup ordinary flour (Maida)
4 tbsp. cocoa -stars
2 tbsp. sour cottage cheese (roof’s house)
1/4 tsp.
1/4 cup molten butter
5 tbsp. Powdered sugar
1/2 tablespoons of vanilla essence
1/4 cup approximately crushed walnuts (Akhrot)
1 tbsp. butter for grease
Method:
1. Set together flour and cocoa -powder with a sieve. Keep aside.
2. Connect the cottage cheese and baking soda in a bowl, mix well and keep it aside.
3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup hot water in another bowl and whisk well.
4. Add the mixture of cheese courts and mix well.
5. Add flour and walnuts and mix gently to make a smooth dough from the consistency reset.
6. Grease 150 mm. (6 “) diameter shallow microwave safe dish with butter. Put it with the help of the paper below the dish and lubricate it again with a little butter.
7. Pour the dough into a greased and laid microwave, spread it evenly using a spoon and a high -level microwave for 4 minutes.
8. Cool slightly and impossible, turning up on a plate. Remove and drop the paper for fat and serve hot.
4. Cake Choco Lava
(Recipe chef -kapora ousy chopra)
Ingredients:
1 bowl of chocolate
1 bowl of oil
3nos eggs
1tbsp sugar
1 TBSP refined flour
Method:
1. Cook the water in the pan. Then put 1 bowl of chocolate and 1 bowl with butter in a glass bowl stored on a pot with boiling water and melt with oil.
2. Whisk 3 numbers. Eggs in this add 1 tbsp. Whisk the sugar again. Now add 1 tbsp. The exquisite white flour and whisk it again.
3. Grease with a small oven with oil, and then dip it with dry refined flour to align it with dry graceful flour.
4. Pour this mixture into these small bowls. Just fill the cups up to 3/4 bowls when it rises.
5. Now store them in a preheated oven in 180 degrees for 10 minutes. After baking for 10 minutes, burst and serve fresh.
5. Overloaded chocolate cookies
(Recipe Ball -Kuhara Sanja Kapora)
Ingredients:
¾ cup of dark chocolate chips
1¼ cup exquisite flour
½ cup butter
¾ cup of castor sugar
1 egg
1 teaspoon of vanilla essence
¼ glass of cocoa -powder
½ teaspoon of baking soda
Small salt
¼ cups of walnuts
Method:
1. Preheat the oven to 180 ° C. Put the pallet with parchment paper.
2. Cream butter and castor sugar in a bowl to soft and fluffy. Add the egg and the vanilla essence and whisk well.
3. Sift the flour and cocoa powder together. Add baking soda and salt and fold well.
4. Cut the walnuts approximately and add to the prepared mixture. Add chocolate chips and mix well to make the dough.
5. Divide the dough into equal portions, form them in the cookie and place them on a baking substrate.
6. Put the baking pallet in a preheated oven and bake for 10-12 minutes. Remove from heat and cool. Serve.
