A new study presented at the annual meeting of the endocrine society in San Francisco revealed a strange tendency: death from obesity has increased in the US over the past two decades. Between 1999 and 2020, the death rate from obesity rose from 3.73 to 13.52 per million. Growing disproportionately affects women, adults, populations of Indians and residents of the countryside. Experts point out that the conclusions emphasize the urgent need for focused prevention, early examination and improvement of access to help resolve this escalation crisis in the field of health care.
As obesity increases the risk of cancer
Currently, obesity is recognized as a major risk factor at least 13 cancers, including breast river (especially in postmenopausal), colon, uterus, pancreas, liver, gallbladder, thyroid and even brain. Excess fat in the body can cause chronic inflammation, disrupt the level of hormones and impair the immune function, and all this can contribute to cancer. In addition, as well as insulin resistance and increased estrogen levels in obese people contribute to the growth of tumor in several types of cancer.Disease control and prevention centers (CDC) notes that obesity now affects 40.3% of adult Americans, emphasizing its role in almost 40% of all new cancer diagnoses annually. The risk increases with both duration and gravity obesity, emphasizing long -term dangers without checking.
Who is most at risk
According to research, the death mortality is not evenly distributed. The highest death rates are observed among women, the elderly, the population of Indians and residents of the countryside. These groups often face hurdles for healthcare access, limited screening options and socio -economic problems that enhance health dispensations.In the mid-west state, the highest rates of death from obesity, while the northeastern states were better off. Vermont, Minnesota and Oklahoma were defined as the worst statistics, while Utah, Alabama and Virginia saw the lowest.
Why the number of cases associated with cancer increases
Experts indicate a combination of factors behind the growth of the fallen cancer. This includes an increase in consumption of ultra-worked foods, sedentary lifestyles, raising obesity and insufficient access to preventive health in insufficient areas. Ever since the World Health Organization has declared obesity with a global epidemic in 1997, the problem has continued to grow, nearly dropping worldwide since 1975.Although medical innovations have progressive cancer treatment, the role of prevented factors such as obesity in cancer development remains insufficient in health strategies.
How to prevent cancer associated with obesity
Preventing obesity is a key strategy to reduce the risk of several cancers. Health experts recommend:
- Maintaining healthy weight through a balanced diet and regular exercise
- Restriction of ultra -processed products and sweet beverages
- Attracting at least 150 minutes of moderate exercise per week
- Participation in regular cancer examinations, especially for people at high risk
- I am looking for medical recommendations for weight management, especially in rural and low -income areas
In addition, new interventions, such as obesity and behavioral therapy, show a promise. Social media trends, such as health problems, can help spread awareness, but long -term solutions require systemic changes in food policy, education and health access.
