India boasts a rich food culture as it stands out with seven restaurants listed as prestigious “The 100 most iconic restaurants in the world 2024.’ Known for their fine cuisine, historical importance and cultural influence, the listed restaurants represent different aspects of Indian cuisine. Some of them include…
Paragon Restaurant, Kozhikode
Established in 1939, this restaurant in the culinary hub of Kerala, Kozhikode, is synonymous with Biryani, a dish that is perfectly flavored with spices and succulent meat along with aromatic rice. For decades, Paragon has been a destination for foodies and lovers of delicious food, an authentic taste of Malabar at its best.
Peter Cote, Calcutta
This iconic restaurant on Kolkata’s Park Street is famous for its Persian-inspired Chelow Kebab and was first opened in 1975. Peter Cat has remained a place of charm and culinary excellence as a symbol of Kolkata’s vibrant food culture. The retro decor and consistently delicious food make it a favorite among locals and tourists alike.
Amrik Sukhdev, Murthal (Delhi)
Located on the busy Murtala Highway, Amrik Sukhdev is a culinary paradise for travelers. Known for its buttery aloo parathas served with dollops of white butter and tangy pickles, this dhaba-style eatery combines rustic flavors with a unique dining experience. This restaurant was founded in 1956.
Karim’s, New Delhi
Karim’s is a legend in Old City, Delhi, serving Mughal delicacies for over a century. Rich and flavor-packed, the food at Karim’s, prepared using age-old recipes passed down through generations, reflects the rich culinary heritage of India’s capital city. Karim’s has been serving the people of Delhi since 1913.
Central Tiffin Room (CTR), Bengaluru
Established in 1953, Central Tiffin Room in Bengaluru is one of the places famous for Masala Dosa that stays crispy and golden. Accompanied by spicy chutneys and fragrant sambhar, CTR has made generations of diners crave its authentic taste.
Gulati, New Delhi
When it comes to the best place in Delhi for Chicken butter or Murgh Makhani, most people prefer to go to Gulati’s, which has been a New Delhi culinary icon for decades, attracting foodies with its legendary butter chicken. The creamy, richly spiced dish has become synonymous with Indian comfort food and is a staple for locals and visitors alike. This iconic restaurant has been serving people since 1959.
Ram Acharya, Mumbai
Open since 1939, this place is known for its simple yet hearty dishes, Ram Acharya in Mumbai has been a favorite place for breakfast and light meals. Its signature Upma, a fragrant semolina cooked with spices and vegetables, captures the subtle yet deep flavors of Indian vegetarian cuisine.
Come this Christmas season and visit any of these legendary eateries or recreate the dishes at home to experience Indian culinary culture first hand.
(Images courtesy of Canva)
