Bears, beets, Battlestar Galactica – three things that Dwight from the office holds close to his heart, and after you try this recipe for cooking beets, you will understand why insufficient root vegetables deserves a place on this list. Sweet, sharp and simply addictive, this bold, earthly small root vegetable is the most separate vegetarianism that is as good for your body as your taste receptors. If you have no one who has trouble with the help of the earth’s fragrance, do not give up and try this recipe. In fact, it can just become your new favorite thing to spread to the toast, combine with a cheese or spoon right with a jar if no one is looking.
Ingredients: Small (350 to 400 grams) beets, preferably organic, 1 cup (198 grams) granulated sugar, 2 tablespoons finely grated orange zest (1 to 2 oranges), 1/2 tsp.
Recipe: Start with the beet peat. Yes, it’s a little dirty, but think about it as a fun kitchen workout. Then finely chop or grate them, depending on how smooth or chunky you want the jam. Next, throw these grated beets into a pan with sugar, orange zest and salt. On medium heat, mix about 4 to 5 minutes periodically until the beets start to release their beautiful juices. You will already start smelling this earthly euphony – your kitchen is going to become a cozy shelter.
Now pour freshly fresh orange juice and water. Bring everything to a boil and then drop the heat to a boil. Allow it to cook for about 20-30 minutes, stirring occasionally until the beets are soft and forks. You will be tempted to try it already, but wait – there is still magic! Pour in the lemon juice and give the jam to cook for another 8 to 10 minutes. The liquid should start thickening, leaving you beautiful, similar to a cocktail. For the next stage, use a blender on the countertop, immersion or food processor to mix the mixture until it is silky smooth. If you use a blender on the countertop, make sure remove the plug from the lid to get out and cover it with a safety towel. Mix until you have a velvet -bend.
Return the smooth mixture to the pan and let it cook for another 5 – 10 minutes until it reaches the consistency you like. Try – do he need more lemon? Add more if you like the blow. Once it is right, let it cool slightly. Sprinkle the jam in a sealed container and store it in the refrigerator.
This jam is a taste explosion that gets into all the right notes. A word of sugar, tan orange and lemon and the fact that this earthly fragrance of beet is in the most unexpected way. So, the next time you face beets and a bunch of skepticism, just remember: you have a cooking recipe that guarantees even the most dedicated beetroot lover from the believer!
