Easter 2025: Good food is an integral part of any holiday celebration. This Easter, whether an intimate food or a grand lunch with friends and family, think about raising the menu with some gourmet dishes, which will certainly leave everyone at the table that bangs and compliment your cooking skills.
Also read: 11 from Easter 2025 Images and Wishes to share with loved ones on Easter Sunday
We have prepared a recipe list for you:
1
Recipe from Ball -Alar Zukhura, Oblu Xperience Ailafushi
Ingredients:
- Home pie from cake
- Color fillets 180 g (cut into long strips)
- 50 g of fried peppers (crushed, well -piled)
- 4 eggs (beaten)
- 100 ml of heavy creams
- 100 ml of coconut milk
- Salt and white pepper to taste
Method:
- Preheat the oven to 375 ° F (190 ° C).
- In a large bowl, whisk together the crushed roasted pepper, the beaten eggs, heavy cream, coconut milk, salt and white pepper until well combine.
- Pour half of the egg mixture into the prepared cake. Lay the flounder strips above the mixture circular pattern.
- Gently spoon the remaining egg mixture through the flounder, ensuring that it is evenly distributed.
- Place the pocket in the preheated oven and bake for about 30 minutes, or until the knife inserted into the center does not go clean.
- Allow the strokes to cool slightly before cutting it on the wedges to serve.
2.
Chop -Agoro Mohammed Niyaza Recipe
Ingredients:
For a mixture of coffee:
- 30 g of crushed tuna
- 30 g of crushed lamb
- 20 g fresh fried coconut
- 20 g onion, finely chopped
- Garlic 10 g, crushed
- 10 cortex leaves
- 10 g ginger, crushed
- 1 egg
- 30 g of breadcrumbs
- To taste: salt and black pepper
- 10 g fenugreek
- 10 g cumin seeds
- 10 g of dry chili
- Oil (for frying)
Method:
1. In the dry pan, fry the cumin seeds, fenitus and dry chili to aromatic.
. Grind the fried spices into a small powder with a solution and pestle or grinding machine.
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4. Add a mixture of spices, black pepper and salt. Mix well until all the ingredients are thoroughly combined.
5. Add the egg and bread breadcrumbs, mixing until the mixture is firm enough to form. Allow the mixture to rest for 10 minutes so that the flavors are absorbed.
6. Take small areas of the mixture and form them into oval or round crokes (about 2-3 cm long).
7. Put in the mold of the croquet on a plate and cool for 10 minutes to fasten.
8. Heat the oil over medium heat. Fry the crokes in the batches for about 3-4 minutes, or until golden and crunchy.
9. Remove the crokes and drain them on paper towels.
3. Maple and tangerine fried chicken
Recipe from Alok Verma, Executive Boward, Palms, Ozen Life Maadhoo
Ingredients:
- 1 whole chicken
- 250 g of unsalted oil (softened)
- 20 g of fresh thyme
- 10 ml of maple syrup
- 1 glass of tangerine juice
- ½ tsp of mustard
- Garlic 20 g (crushed)
- ½ spoon grated tangerine
- 1 h. Salt
- 1 h. black pepper
- 1 h. Paprika (optional)
Method:
1. Preheat the oven to 200 ° C (390 ° F) and put a large foil pan.
2. Thoroughly rinse the chicken and pat it with a paper towel
3. In a small bowl, combine mitated butter, fresh thyme leaves, crushed garlic, salt and black pepper.
4. Gently lift the skin of the chicken and rub some of the cream mixture directly under the skin. Then rub the rest of the cream mixture across the outside of the chicken. Tie the chicken legs together and pull the wings under.
5. Put an experienced chicken in a frying pan and transfer it to a preheated oven. Fry for 45-50 minutes.
6. Mix the tangerine juice, maple syrup, zest, mustard and bring it to a boil, cook for 6-8 minutes or until a little thickens.
7. Chicken with glaze every 10-15 minutes, use a spoon or basin to pour the lord of the juice on the chicken, keeping it wet.
8. Rest the chicken 10-15 minutes before cut to make sure that the juices are redistributed. Cut the chicken and serve it with hot sides.
