Garlic is an integral part of any Indian cuisine. From how toda to the enhancement of the aroma of any bark, garlic or Lechsun is often consumed in almost all regional cuisine of India. Not only is it, even international kitchens swear by garlic magic, this modest ingredient offers. But, unfortunately, because of the growth of business from falsification and high demand, even garlic is now being rebuilt. In the past, garlic made of cement was sold in the Akol Maharashtra area.
When we talk about the benefits of garlic, according to national medicine, garlic and its secondary metabolite showed excellent health and disease that provides a disease for many common human diseases such as cancer, cardiovascular and metabolic disorders, blood pressure and diabetes, through antioxidant. The study also states that consumption of garlic, garlic, garlic extract and biologically active components that receive garlic, oxidative stress, inflammation, cancer, cardiovascular and metabolic disorders, skin, bones and other common diseases.
While these are proven preferences of garlic, consuming fake or falsified garlic may threaten health ultimately. Consumption of garlic mixed with cement can cause nausea, vomiting, stomach pain and diarrhea. Cement also contains harmful chemicals such as calcium oxide, which can lead to poisoning and damage to the internal organs. And inhalation of cement dust from contaminated garlic can cause breathing difficulties, cough and lung irritation. And long -term consumption of falsified garlic can stress on these organs, which will lead to a potential failure. With that in mind, it is important to check the cleaning of garlic before buying. Take a look at 7 reasonable ways to check the garlic clean.
Check the color: First of all, check the color. If it’s intact white without spots, there is a chance that the garlic is fake and sanded.
Feel the texture: Really time has the wrong shape and texture, while the fake is too smooth and in the right form.
Touch your skin: Fake fakes have a more thicker and heavy mutual skin, while the present has thin skin that is easy to remove.
Use water: Indeed, it sinks when it is located in the water, while fake garlic can swim.
Sniff: The aroma of spices and herbs is a strong indicator of their authenticity. Real -time garlic will have a sharp aroma, while fake garlic will either not aroma, or may have a weak or chemical odor, indicating artificial additives.
Taste: This test can help determine fake herbs. If the garlic has a postcasts of chemicals, then the purchase of such garlic at any cost should be avoided.
Look at the package: Also, make sure check the package for authenticity. The picture is the perfect garlic package is a sign of doubt. Also, if garlic pods look too perfect, avoid them.
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