The actor Gaur Khan became the first to win the Celebrity MasterChef Culinary Show. From the fact that he was a television actor for the boss -kuhar and the winner, he tells about his journey, experience and plans for the future in the conversation.

When asked about his interest in cooking and admiration for this, he says it is necessary when he came to Mumbai for the first time when he lived alone and had to cook to support himself. “EVER SINCE THEN, I BECAME INTERESTED IN COOKING. I used to go online and see repipes and Could up at home, and assionally, I used to cook. IT WAS around the Pandemic when I Got IT, WHEN A While, ”He Recalls, Adding,“ I Near Thought I Would Make It To A Cooking Show, But I Remember We Gotten Around 15-20 Days of Training About How Fine Dining Food Is Made, The Techniques He became interested.
Talking about his inspiration, he tells us that it was his mother he saw in the kitchen, preparing during growing up. “Sometimes, when you go and help your mom in the kitchen, I think it started for me,” he adds. Previously, his favorite dishes were Yellow Daal, Jeera Aloo and Chapati. “This is what I can still have all the time,” he notes.
The competition was not without problems, and there were times when Gavrov faced difficulties to be a vegetarian, and he had to cook non-vegetarian food because it was included in it. “I couldn’t try what I prepared and it was a big challenge. However, the biggest was when I had to repeat different colors in the dish. Being the cause I couldn’t understand what the color was that it was an obstacle sometimes. However, I never perceived it as excuse, and I always tried to find my way around it and see what I can do.”
When it comes to the following strategies to win competition, its rule is simple: “Always be yourself.” He tried not to focus on things that were not required, but rather focused on the work he did at the moment. “There were only me who could do better than my previous task. What I could do, just applying 100% of my thoughts and attention. Everything could fail with indivisible attention,” he said, “Now this is my personality that also worked in the strategy. I like to prepare, I like to do homework, and I like to put a better foot forward, and somewhere it will help you ultimately. “
Now every boss is a known signature they have prepared, and it becomes their sign. For Gaurov, it is still early, as it is only preparing more than 3 months. “However, I liked to do desserts. It gave me more areas to demonstrate my artistic talent, and I was known for this. Some of my favorite dishes at the exhibition also became the main dishes, so I think I am okay. I like what I do and when people love what I do.”
Looking back, which shows that he became part of the show, he recalls that he initially thought he was summoned for the show. “I never thought I would call to become a contestant in the show. After I learned that I would be the contestant’s participants, I gave up because I always wanted to do something else. He always wanted to do something out of the box and something complicated. “During the show, I started enjoying the whole cooking process. I found it a new set of skills I have unlocked,” he adds.
After winning the show, the tag will follow it forever. “No one can pick it up. I will always be the first celebrity Masterchef in India, and the former are always revered,” he says. After the victory, he misses all the hustle and bustle of the kitchen, discussing the dishes that are suddenly gone now. “I really don’t know what will happen in the future, but I will continue to give my 100% everything I do,” he adds.