Who would have thought to jump a few frozen slices of Jalapen pepper into your crispy glass of white wine would be so nice? – Both for the eyes, and to the feelings!
Well, if you loved this viral little hacking, you owe it to give these sharp Jalapen Margarita. We promise you will feel warm and high.
Acute Margarita Jalapen
Ingredients: Granuled sugar – 1 cup, water – 1.5 cups, cut coat – 2, lime strips (2 inches in each) – 2, blanco tequila – 2 cups, fresh lime juice – 2 cups, orange liquid – 1.25 cups, scanty salt
Method: In the medium pan, mix the sugar, water, jalapen slices and lime. Bring the stable boil over medium heat, stirring until the sugar completely dissolves. Dip the heat to the medium and allow it to cook for another 15 minutes and try not to stop stirring. Remove from the heat and let the mixture cool for at least 30 minutes. After cooling, strain the syrup through a small mesh styling into a measuring glass, dropping jalapenas and lime peel. Install this syrup towards the use of use.
In a large pitcher, combine tequila, fresh squeezed lime juice and orange liqueur. Add the prepared simple syrup and mix until completely mixed. Add a few additional jalapen sections for extra heat.
To prepare the glasses, mix the salt and powder of chili into a shallow dish. Rub the lime wedge around the rim of each glass, then dip the rim into the salt mixture of chili. Repeat for all glasses. Fill each glass with ice, pour the margarita on top and decorate with lime wedges and slices Jalapeño. Serve right away and enjoy!
PS: This recipe is about 8 servings – so drink responsibly.
(Baker recipe by nature)
We wish you crispy and sharp weekends, as well as Margarita you will be fed tonight!
