April 18, 2025. 13:43 – this
Actor Nimrat Caur shared the drum on Instagram with self -care ka -self -care hack, where she mixed milk with several strands of saffron
There are three signature problems – Dhoop, Pasina, Aur Dukh. In this boiling weather, skin care feels less than on its own and more like control over damage.

Recently, the Nimrat Kaur actor shared a drum on Instagram with the participation of self -care for skin care, where she mixed milk with a few saffron threads. Then she dropped the capsule of the dry mask in a pale -yellow mixture. Once she had soaked all the liquid, she put her on her face to soothing.
Do milk and saffron really have skin care benefits?
Two ingredients when used together can help rejuvenate the skin and improve the texture. “Milk acid in the milk will pass through the skin barrier to allow saffron properties to infuse faster,” explains D -deposoli Bhardwa, a dermatologist at the El skin clinic, Delhi. “Great to treat inflammation caused by smoke, pollution and stress, as well as sun burns, allergies and palliative help. However, it is better to limit the use once a week,” she notes.
Word caution: Milk can cause breakouts in some, so the patch test if you have sensitive or acne-prone skin or milk. “Milk and saffron also act as natural detergents and delicate exfolianti. However, before you try any natural remedy, it is always advisable to make a test,” says D -Mandip Singh, HOD Plastic Dermatology and Cosmetic Surgery in Paras Health, says Gurugam.
Author Rajlech Roy Burman

Related Posts
- Chia Seed Benefits: Soaking Chia Seeds in Saffron Water: 5 Additional Benefits of a Morning Drink | - Times of India
The morning sets the tone for the rest of the day, so why not start…
- 5 Benefits of Eating Jaiphal (Nutmeg) Powder with Milk Every Day | - The Times of India
A warm glass of milk with a pinch of nutmeg powder (Jaiphal) is more than…
- Is oat milk bad for you? Experts say moderation is the key to consuming this plant-based milk
In the recent past, there has been an increase in the consumption of plant-based milk.…