We have all seen these headlines about the dubious breasting in fast food nets, with rumors of starch and supplements that make up for what should be a useful ingredient. But before moving to the testing of each unit of pancakes with iodine strips, let’s talk about a real solution: making your own delicious dishes for the home panel. Why rely on these fast food chains if you can create something better, fresh and taking into account your taste right in your own kitchen?
Today we dive into how to make a decadent, heart-panee-panee dog from scratch. Cristy, gold panicer, sharp chas, cool and creamy delicious, as well as fresh lime and spices will make you and your family fall in love with this turn on the classics. Of course, this is not the fastest food for preparation, but the end result is absolutely worth it. Ideal for a weekend or cozy family dinner.
Ingredients: 4 tbsp. Tamarind Chats, ½ tsp. Clean and coarse grated, juice, restrained, 75 g yogurt, 1 handful of fresh coriander, finely chopped, ½ tbsp.
Recipe: Start by creating a marinade for a panic. In a small bowl, mix 2 tablespoons. Tamarind -chat, cumin seeds, black pepper and finely grated ginger. This mixture will cover your panel, adding a fragrant and acute base. Generously clean the marinade over the paner’s fingers, ensuring that they are well covered. Put the panicle to unite the tastes. While the panel is marinal, prepare the red onion mixture. In a separate bowl, connect the finely chopped red garlic and chili. Add the zest and lime juice to the mixture, then season with a pinch of salt and pepper. Tan with lime and warmth from chili will bring a spicy crunch to your hot -to -do, so put it off to make the thick.
Next, make a refreshing cucumber. In a bowl, mix the rough grated cucumber and its juice with the rest of the garlic, chili, yogurt and fresh coriander. Mix well and season with salt and pepper. Cream yogurt and cool cucumber will perfectly balance the picnancy of the panic and the fragility of the Chat. Preheat the grill to a high level and heat the vegetable oil over medium heat. Add the paner’s fingers to the pan and fry for about 4 minutes, turning periodically, to the golden and sticky on all sides. While the panitar is fried, lightly fry the buns with the hot Brioche under the bars.
After everything is ready, it’s time to collect your panel hot. Lay the remaining 2 tbsp. Tamarind -catch on toasted buns. Put a few fingers on each bun and a spoonful of cool, creamy cucumber that fry. Finally, decorate the red onion mixture for an additional splash of the aroma. Serve and enjoy!
These inflated hot – outgrowth is an exciting and aromatic turn on the traditional favor. So, roll up the sleeves, collect the ingredients and treat yourself to this unique and delicious hot -out of the house!
