March 19, 2025 22:00
Wanting something decadent but without fuss for your IFTAR distribution? This convenient Ras Malai Sponge cake is the only thing you want to dig
Half way of the month of Ramadan and daily fights, which will be, should be all these observations when it comes to fun and delicious, but easy to eat to the IFTAR spread table. Well, we definitely sorted if you are one of those who have an undisputed sweetness! Here, this is, this fast dairy pie is blossomed, which will literally be the simplest thing you are “baked”.
The dairy pie is grinded
Ingredients: A losing cake of your choice; For milk mixture – milk – 400 ml, double cream – 300 ml, milk evaporation – 2 banks, condensed milk – 2 jars; Spices – cinnamon stick – 1, bay leaf – 2, green cardamon – 6; stuffing – whipped cream, sliced ​​pistachios
Method: Add milk, double cream, evaporation of milk and condensed milk along with all spices in a frying pan and give it fully. This mixture cannot remain in the robe mode, and it should be constantly mixed so that the condensed milk does not stick or burn to the bottom of the pan. Once the milk mixture comes to a full boil, lower the heat and give it over low heat for another 10 minutes – mix it periodically. Now remove the milk mixture from the heat, strain the spices and let it rest for about 5 minutes. Use this time to cut the lip into thick pieces and adjust a pretty deep baking dish. Carefully soak the pie with a milk mixture and wait 2 minutes. You will see that the fluid fluid was carefully absorbed by the cake. Repeat this until you run through the milk ransom. After the final step, give your Rasmalai dairy cake a little rest before logged with whipped cream, creating an extra layer. Decorate the crushed pistachios, write it in the refrigerator for an hour so that it is installed, and voila! You’ve finished.
(Recipe from cooking with zainab)
We will argue that you won’t be able to sleep today if this beautiful recipe is not your last bite of the day!
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