Reading labels with food is not enough! These everyday ingredients cause chaos to health; Know why | – India’s times


Reading labels with food is not enough! These everyday ingredients cause chaos to health; Know why
Many seemingly harmless products purchased in the store contain hidden ingredients that create significant health risks. Food dyes such as red 40 and yellow 5, associated with hyperactivity, while titanium dioxide used to bleach products is classified as potential carcinogen. Other dubboners include bromed vegetable oil, potassium bromine and corn syrup with high fructose content, all related to different health problems.

The ingredients and products purchased at the store may look seemingly harmless, but they cause new health problems every day. If you think only reading the label will save from a harmful health danger, it’s time to burst the bubble. From your favorite cereal for breakfast to this healthy protein bar that you grab has hidden ingredients that silently harm your health. Here are some everyday ingredients that can adversely affect your health. Food dyes

candy

Food dyes are everywhere. From chocolates to flavored rice you buy. Although these synthetic dyes make your food more colorful and attractive, the price you pay go beyond fantasy. Artificial food colors such as red 40 and yellow 5 can cause significant health risks. These dyes are associated with neurobic problems, especially in children, and some studies indicate increased hyperactivity. Earlier this year, the US Nutrition and Medicines (FDA) prohibited red # 3 gives the products and drinks bright red due to cancer. However, this continues to be used in several countries. Titanium dioxideWe all love our food to look good. Well, this attractive nature is brought to a certain food by a chemical called titanium dioxide. It is used to whiten foods such as coffee -decree, candy, sunscreen and toothpaste. However, this chemical is classified as a 2B carcinogen using FDA. Titanium nanoparticles can cause inflammation and oxidative stress.Bromine vegetable oils

Vegetable oil

Representative of the image

Bromized vegetable oil (BVO) is a dietary supplement, an emulsifier used in food. It is used to stabilize citrus drinks. So it stops the taste oil from the drink. Studies show connections with neurological problems, thyroid dysfunction and heart and liver damage. Although it is banned in Europe and the US, it is still used in several countries.

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Potassium brom

bread

Broomat potassium is a flour supplement used to make bread. This chemical compound is used to strengthen the dough. However, it is classified by the World Health Organization as a possible human carcinogen. This ingredient is banned in Europe, Canada and other regions. Broomat potassium is nephrotoxin both in animals and humans. It is also associated with the kidneys and thyroid tumors in animals. Corn syrup with high fructose

syrup

Corn syrup high fructose (HFC) – sweetener. It is used in soda and snacks and is a leading participant in obesity and diabetes. Studies have shown that HFCs consumption disrupts metabolism. As a result, it increases the storage of fat and insulin resistance. From sweet drinks to processed food, most of them contain this ingredient.



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