We all know that breakfast is the most important food for the day, but sometimes it can feel a little…. If you crave something else but don’t have much time overnight, it’s a complete change of games. They are fast, simple and can be packed with all sorts of flavors, and if you are looking for a way to raise your morning mode, why not try turning the classics? Type in the night of Tiramisu Oats-cooked, a fiber breakfast that is so delicious, it may just be your favorite way to start the day. It is very easy to do, and here’s all you need.
Ingredients: 1 glass of oats, 3 tablespoons unsweetened cocoa -powder, 1½ tbsp. TBSP Clean Syrup/Honey, 1¼ tsp.
Method: In a large bowl, connect oats, cocoa -powder, chia seeds and a pinch of salt. Add the cooled espresso, almond milk, maple syrup and vanilla extract. Mix until smooth, and oats will be well covered. Cover and refrigerate for 4-8 hours or at night to allow oats to absorb the flavors and thickens.
While the oats cool, mix the coconut yogurt left maple syrup and vanilla extract into a separate bowl until smooth. Once the oats are ready, the layer of half the mixture for two jars. Add a layer of yogurt and then repeat the oats to create two layers of each in both jars. Finish, sifting the cocoa -powder from above and adding coffee beans or sprinkle cinnamon for decoration.
You can drip or allow them to cool even more, for even richer aroma. In any case, you expect a treat. These oats are not only a creative and fun reception for classic Tiramisu dessert, but they are also stuffed with healthy ingredients that leave you to feel tense and satisfied. So the next time you are looking for breakfast that is nothing, try this recipe. This is the perfect balance of indulgence and nutrition – because who says breakfast can’t be both?
