The panel is a rich source of vegetarian protein and is often recommended for nutritionists within a balanced diet. What to do if the same panic is a source of diseases and diseases. Yes, you read correctly. According to the latest report, the Karnataka Department of Food and Health Said that he had revealed the presence of bacteria and the use of non -dairy supplements in the genuine pan, which is shipped in Bengalur and via Karnatak.
In a number of inspections, led by the Schrinivas Food Commissioner K., they focused on detecting harmful supplements, bacteria pollution, and impaired food safety standards in dairy products. And during the inspection, 163 samples of bread from all over the Karnataki were assembled, including 17 from Bengalur.
It was reported that two of the 17 samples in Bengalur were considered dangerous to consume. And across the country, only 4 of 163 samples were analyzed until March 18, and those who were without falsification. According to the Indian Express report, the rest of the samples are still tests, and more detailed conclusions are expected in the coming weeks.
How does the panel be in place?
According to experts, the advantage of the breading involves the addition of cheaper, non -dairy substances to reduce production costs and increase profits as much as possible. The most common adversaries used in the manufacture of panic are vegetable oils, such as palm or soy, which are mixed with milk to increase fat content, disturbing its nutritional value and taste. Starch or flour is also added to thickets of the mixture, as well as prostate to powder milk or low quality solids are often used instead of milk with complete cream. Synthetic chemicals, such as detergents or urea, are also added to the drain panel or increase its output, creating serious health risks.
How to determine the fake panel
While the Food Safety and Standards Office (FSSAI) has made a lot of tests and measures to check falsification in dairy and dairy products, there are certain ways you can do at home, purchased from the store. Take a look at the following tips and recommendations:
Use your hands
Just knead the panicles using clean and bare hands. The plunged panel is made of skim milk, so it cannot handle the pressure of the hands and begin to fall apart when pressure is applied.
Use iodine tincture.
To check whether the panel is natural or artificial, you can use iodine tincture. Add the water to the pan, place the panel and bring it to a boil. Allow it to cool, then add a few drops of iodine tincture and see if the color changes in the blue, which means that the panitar is artificial.
Use arhar dal
To do this, cook the panel in some water, and after it has cooled, add the Tur Dal powder and let it rest for 10 minutes. When the color of the panerer changes into light red, it is a sign that the panitar is made of detergent or urea.
Use soy powder
Drop in the water, let it cool, and then add the soy powder. When the color of the panerer changes into light red, it is a sign that the panitar is made of detergent or urea.
Bag test
Always take a small bite before buying it, especially open counters. If it is chewy, it is artificial, and if it tastes very sour, then the chances that Paineer is indignant with detergent or any other substandard product.
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