INDIAN CHFS was internationally removed by a global oil and naan floodlin as a representative of Indian food, and rewrote the story that the kitchen is just about hitting high scale on Scoville’s scale. In the US, the South Indian rules of nutrition. In 2014, the race opened in California, soon won Michelin’s star for modern food in South Indian food, focused on coastal cuisine. It succumbed to Covid-19 pressure in 2022, but was risen in popular demand in 2024. Years, with a focus on Andhra and Telangan’s food, opened in Boston in 2015, expanding to 22 outlets today only in the US. Samma chef Vjaka Kumar opened in New York in 2021 and received his star Michelin in 2022. Natai Piratal (fried snails with mini-calc dose) and Chetsenchy Ian (Venison) are some of the best sellers.
