From Sangria to Dexterus and Belinis – this round recipes will be spoiled when it comes to emptying this wine bottle you looked!
Red Wine Sangria
Ingredients: Cut leather and peeled apple – 1/2 medium, sliced oranges – 1/2 medium, brown sugar – 3 to 4 TBS, orange juice – 3/4 cups (and more to taste), cognac – 1/3 cup, dry red wine – 750 ml, ice – 1 glass – 1 cup
Method: Reduce sugar and fruits in choosing a container. Pour the rest of the ingredients and give it a good mix. Allow this ice a little before falling it.
(recipe from minimalist baker)
Hug’s agile
Ingredients: ST -Germain – 1/2 ounce, mint slig – 1, chilled Prosecco – 4 ounces, cooled soda – 1 ounce, mint branch and lemon circle for decoration
Method: Gently confuse the mint and the Hermaine in the wine glass. Allow to sit for 3 minutes before you go with other ingredients. Mix and decorate with an extra branch of mint and lemon circle.
(recipe from alcohol)
Whiteness
Ingredients: For peach puree – 4 purified and ripe peaches; For each cocktail – peach puree – 2 ounces, chilled Prosecco – 4 ounces, peach slices and fresh mint for decoration
Method: Mix peaches to make puree. Combine the ingredients for each cocktail glass and serve cooled.
(recipe from love and lemons)
Rosé French 75
Ingredients: For pink syrup – pink wine – 1/2 cup, granulated sugar – 1/2 cup; For Rosé 75 – Gene – 1 ounce, dry vermouth – 1/2 ounce, rose syrup – 1/2 ounce, lemon juice – 1/2 ounce, shiny pink pink
Method: Make a rose syrup, stirring sugar and wine on the pan over medium heat. Set aside. Combine the ingredients for French 75, shake and strain and decorate the lemon whole.
(recipe with food and wine)
Pool -ros
Ingredients: Dry rose – 3 oz, vodka – 1 ounce, st -germain – 1/2 ounce, liqueur Pamplemousse – 1/4 ounce, soda – spray
Method: Combine all the ingredients in the wine glass over the cubic ice. Mix and decorate with wheels.
(recipe from Punch)
Which ones will you pull at first?
