Air freedoms revolutionized how we prepare, offering a healthier alternative to a deep and convenient way to cook different dishes. But like any kitchen appliance, this is not the only solution. Although it is ideal for making crunchy fries, chicken wings and fried vegetables, there are several foods that should not be cooked in the air. Some may damage the instrument and others may not cook evenly and safely.Preparing for the air freedom is a search for the right temperature, cooking time and cooking to achieve perfect results. Realizing what to cook and avoid, you can maximize the benefit of this kitchen appliance.
Avoid cooking these products in your air fryer
1. Wet broken food
Wet downed foods such as Tempura or fish applied to beer do not go well in the air freelance. Wet dough can drip through the basket, creating a mess and potentially causing fire. Instead, choose a dry coating foods or use light seasoning. 2. The leaf greens
The leaves of greens, like spinach, cabbage or salad, can easily burn in the air fryer from their delicate nature. They require quick preparation time and accurate temperature control. To achieve the best results instead of a foam or steam leaf greenery. 3. Popcorn
Air Frepeeds are not intended for the core popcorn. The kernels can explode and linger in the ventilation holes, causing harm or creating a mess. It is not preferable to prepare popcorn in the air frits. 4. The cheese
The cheese can melt and fit to the basket with the air fryer, creating a difficult harvesting task. It can also become excessively clear or burned unless you keep an eye on. For molten cheese dishes, think using another way of cooking. 5. The raw grains
Raw grains such as rice or swans require certain methods of preparation and liquid for proper preparation. Air fryes are not ideal for grain cooking, as they can cook uneven or remain inappropriate. 6. Post and frozen food with high water content
Funny and frozen food with high water content, such as some frozen vegetables or fish sticks, can release excess moisture during cooking. This can lead to a couple rather than undermining, affecting the final texture and taste. 7. A large amount of food: Overworks of the air basket can lead to uneven cooking and decreased air circulation. If necessary, prepare food in the parties to make sure that each piece has enough space to cook properly. 8. A gentle fish: A gentle fish fillet can break or overcome in the air fryer. High heat and air circulation can dry or loss of its delicate texture. For gentle fish, consider baking or poaching instead. 9. Foods high in fat: High -fat foods like bacon or sausage can release excess lubrication while cooking. This can lead to smoke, splashes or even fires if you do not watch it. Keep track of thick foods and set up cooking time if necessary.Also Read Can coffee melted butter really help in weight loss? Know its preferences and side effects
