Gyon Barre syndrome (GBS), post -infectious neurological disease spreads through the Pune. With more than 100 cases identified so far, it is important to know about preventive measures. A suspected death case is reported in the Solapur due to the Gylon-Barre syndrome (GBS).
Campylobacter JejuniWhich usually causes gastric infection, triggers the GBS infection, a rare condition in which the body’s immune system attacks the nerves.
What leads to Campylobacter Jejuni grow and infect people?
Campylobacter Jejuni infection usually occurs as a result of consuming contaminated food or water. The main sources are ridiculous or raw bird, unpasteurized milk and untreated water. Bacteria can spread through cross -contamination by preparing food using the same cutting board or dishes for raw and cooked foods. Poor hygiene also increases the risk, for example, not washing your hands after handling raw meat or contact with infected animals. Outbreaks are more common when there is not enough sanitation in the production area or stems from the wrong practice of food safety. The bacteria infect the intestinal lining after they fall into freedom, leading to symptoms such as diarrhea, abdominal cramps, fever and nausea.
Symptoms of GBS
Symptoms of GBS Usually begin with weakness, tingling or numbness in the legs and can go to the hands and upper body. Severe cases can lead to paralysis. Other symptoms include unstable walking, complexity with facial movements (such as talking, chewing or swallowing), and pathological pulse or blood pressure. Some people have serious pain, difficulty breathing or loss of bladder/intestines. Symptoms often develop within hours before weeks and require immediate medical attention.
Avoid eating a panel, rice and cheese
Dr. Kesonka Schoravat, MD, DM Neurology, Aiims Delhi shared information videos on Instagram. She urged people to avoid food outside. “One of the main reasons is gastroenteritis C -s bacteria C Jejuni. Although there are many other reasons, but this is the one you need to know because this is one reason we can avoid. Avoid food. Avoid contaminated food And the food and water also cares about itself. “
In the video, Dr. Sechravate advised to avoid using breading, rice and cheese as they are more prone to bacteria growth.
Paneer, Rice, and Cheese are more prone to Bacterial Growth Because They Contain A High Moisture Content and A Nutrient-Rich Composition That Bacteria Can Thrive in. SINCE PANEER and Cheese are Dairy Products, they are also more like the contain Listeria, Salmonella, and Escherichia coli if they are not stored in the proper storage. Boiled rice can contain bacilus, which can produce toxins that lead to food poisoning if it remains at room temperature. These products are very sensitive in the “danger zone” (40 ° F-140 ° F or 4 ° C-60 ° C), where bacteria grow fast. They should be stored in the refrigerator and consumed promptly to reduce the likelihood of bacteria and disease contamination.
Watch the video here:
Mumbai, January 26 (Ians), Maharashtra reported about her first death due to Guili-Barre (GBS) syndrome after a precipitated PUN-based accountant succumbed to the disease.
