Vitamin K1: This vitamin can reduce the risk of heart disease by 43%, daily consumption – key | – India’s times
Cardiovascular disease (CVD) remains the cause of the number one death, and its effects are enhanced in aging populations. Although medical interventions have increased significantly to a reduction in risk, the expanding number of studies emphasizes the role of dietary components in the effect of cardiovascular results. Of these, vitamin K₁ (philochin), which is richly…