The presence of eggs only twice a week can help increase brain health and prevent it the main disease – India’s time
Eggs have always been considered a superfroduct, but studies at their high cholesterol (through the yolk) have always kept people at high risk of them (heart patients, high blood pressure, etc.). However, the study now states that moderate egg consumption (2 or more) reduces the likelihood of the development of Alzheimer’s dementia weekly. Let’s see…