Curry leaves: 10 powerful health benefits, medicinal use and how to consume them | – India’s times
The leaves of the bark, known as the Cadi -Patt, are the main product in Indian kitchens, but their use goes far beyond the fragrance. Indigenous in India and South -East Asia, Murai Connia (tree bark) has long been evaluated in Ayurveda and traditional medicine for its therapeutic advantages. Rich in essential oils, vitamins, minerals…