Gastroenterologist recommends 4 culinary oils to reduce the negative effect of deep frying
Dipping the snack in the oil to reach the perfect, gold crunch – this is what many of us are to blame, because the crunchy crust is just too good to resist. Let it be fritters on a rainy day with ginger tea or weekends, aloo Pur, fried dishes most often do not find on…