Why a teaspoon of ghee is a must in baby food – Times of India
Ghee is undeniably considered a healthy fat and is often recommended to be eaten raw, drizzled over hot cooked food. Ghee reduces the acidic pH of our digestive tract and improves absorption in the small intestine. Antioxidants naturally found in cow ghee fight free radicals and stop oxidation. Ghee is the main source of fuel…