Writing for breakfast? This can increase the risk of Parkinson’s disease | – India’s times

A recent study shows the potential connection between high-energized products and early signs of Parkinson’s disease. Researchers have found that people who consume 11 or more portions of such products, daily faced with a much greater risk of developing the early indicators of this condition. Breakfast is considered the most important food of the day….

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Parkinson’s disease: Causes, symptoms and what should be eaten or avoided for better control | – India’s times

Parkinson’s disease is a progressive neurological disorder that occurs when the nerve cells in the basal brain ganglia are damaged or dying, leading to a decrease in dopamine. Dopamine is a key chemical that helps regulate smooth and agreed movement. As the level decreases, symptoms such as push, stiffness of the muscles, slow movements and…

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Stress to kidney disturbance: Doctor destroys 4 jolts that are not Parkinson and how to notice them

Not all jolts indicate Parkinson, as various other violations can be disturbed, understanding the differences in early diagnosis and proper management. Holders or involuntary trembling movements are anxious, which makes many afraid of the worst, which is Parkinson’s disease, but it is important to understand that not all jolts are a sign of parkinsonism. Fear…

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