Refreshing Summer Dowries: From Carod and Lemon to Mango – Use this summer product for some aromatic chat
Pineapple and chili tango Finely chop the pineapple on the ring. Heat the oil in the pan and fry the crushed onions lightly. Now add pineapple pieces, peppers, ginger paste, cloves, cinnamon, saffron and water and bring it to a boil. As soon as it boils, reduce the heat and cook for five minutes, stirring…