Cream, acute and versatile, mayonnaise can be found in countless kitchens around the world.
Earlier this month, however, the Tamil Nadu government banned the production, storage, distribution and sale of mayonnaise on the basis of the year, citing public health. Kerala and Telangan were previously banned by seasonings (2023 and 2024 respectively).
Why the ban?
Government notification Tamil Nadu classes mayonnaise made from raw eggs as high -risk food. The following states that this object is the risk of food poisoning, especially from the bacteria of salmonella, Escherichia coli and monocytogens Listeria.
Experts weigh
“Salmonella, one of the most recognized bacteria associated with food poisoning, is often found in raw or underestimated eggs. Symptoms include abdominal doughs, diarrhea and fever. Mayonnaise can also be contaminated with sexual wand by improper treatment or poor hygiene during preparation. Anamika oak.
This can be particularly harmful to people with conditions such as hypertension, heart disease or diabetes. “Most of the high -fat fat brands often contain the trans -tuning, which can lead to inflammation and high cholesterol,” says dietitist Drishya but.
Alternative
Choose on or without egg, which has a lesser chance of pollution. D -R diabee adds: “This is also a great option for vegetarians, people with eggs or those who monitor special diets.”
Drishya suggests that healthy alternatives: “Home Greek yogurt, checked cottage cheese or even avocado are excellent. They offer nutritional benefits such as protein, probiotics and healthy monounsaturated fats.”
Author: Rajlech Roy Burman
