This chicken curry will be your main choice for those lazy weekends in: Recipe!

We love good, stuffed weekends, full of social commitments and bottomless drinking. But really does not knock down the undisputed wave of sluggishness, sweeping everyone up (and comfortable in their beds *sighs *). And for weeks, which stretched as in the first week of March, nothing will sound sweet than go to bed on the day -two, without alarm and excellent food waits at the other end of our dreams. But on this weekend, we suggest skipping transactions on your favorite supplements for food delivery, and instead refuse a cooled 20-minute recipe, which literally requires you to drop the minimum list of ingredients into a hot pan and return a little to scoop it with the carbohydrate choice. We tell you that the cooking stake recipe is too convenient and easy to get used to it! Make a scope with this recipe.

Chicken curry for dump trucks

Ingredients: Three – 3tbsps, chicken hips without bones (cut into small pieces) – 600 gm, salt – 1tbsp, tomatoes – 6 to 8, garlic – 1 TBS, ginger – 1.5, fresh coriander – big handful, green chili – 2 to 6, freshly adorned

Method: Heat 2 tablespoons of melted butter or oil in a frying pan over heat, then add chicken, salt, tomatoes, garlic, ginger, coriander and pepper. Mix all together until it goes well, cover the pan and reduce the heat to the low. Allow it to cook for 15 minutes. Remove the lid and let it mix well, then add the black pepper and ghee. Mix again. Continue stirring until the sauce thickens to the desired consistency. Squeeze half the lemon, mix it and garnish with more coriander and black pepper to complete.

(Recipe from cooking with zainab)

In the next 20 minutes ready to enjoy delicious homemade chicken?