Tell me cheese! No matter what you fan of CHEDDAR, devoted to Provolone, or just here for Parmesan, there is one thing we can all agree: cheese is better with pasta. And no pasta do it like poppy and cheese. But we don’t talk about the box from your college – it’s a million dollars of Mac and cheese, and he is ready to steal the show. This recipe comes from Carlsbad Travings.
Ingredients:
1 pound of pasta, 4 tablespoons. Butter, ¼ cup flour, 3 cups, milk, 1 (12 born) can evaporate milk, 1 tbsp. Flakes of red pepper (by the same
PANCO HOLDING (Optional):
Adv
Method:
Cook the pasta according to the packaging instructions only for Al Dente. After preparation, drain and rinse with cold water to stop the cooking process. Preheat the oven to 350 ° F and lightly grease 9 × 13-inch baking. Put it aside.
In a large pan, melt 4 tablespoons. butter over medium heat. Add the flour and whisk for about 2 minutes to make the raw taste. Dip the heat and gradually whisk in milk. In a separate bowl, mix the corn starch into evaporated milk, then add it to the pan with the mustard mustard, chicken broth, powder, garlic, parsley, salt, pepper and red pepper (when used).
Bring the sauce to a soft boil, constantly whisking. Once it is bubble, reduce the fire and let it boil, but still creamy. Turn off the heat and mix the cheek cheese until it is completely melted and silky.
Then add the cooked pasta to the cheese and mix until each noodle is completely covered. The mixture will seem extra spicy – this is exactly what you want.
Pour half the poppy and the cheese into the prepared baking dish. Add an even layer of slices of the slope on top and then a smooth layer of sour cream. Pour the rest of the pasta and spread it evenly. Finish the generous sprinkle of the Parmesan cheese.
For optional (but strongly recommended) punk filling, melts with olive oil in a frying pan over medium heat. Pour breadcrumbs and cook until golden. Sprinkle poppy and cheese for extra crunch.
Bake the open for 25-30 minutes, or until the cheese is a bubble, and the right will completely melt. If you miss the pink, select the top for a couple of minutes to get this gold trim. Give it a rest 10 minutes before serving – then prepare for the taste receptors to celebrate right with you.
And there you have! No matter what you share it on a boiler or keeping the remains, this million dollars and cheese is a dish that needs to be defeated.
