Indian desserts make waves on the world stage, and one traditional favorite is the recognition it deserves. According to the recent World Nutrition Rating and Dasteatlans, Cefi provided a place among the highest frozen desserts in the world.
This favorite Indian treat ranks 8th out of 50 candidates who are engaged in 4.3-star rating, as well as global favorites such as Turkish Dondarm and Italian Gelato. (Also Read: Missal makes it on the list of the best breakfast “50 -year breakfast”; Chole Bhator and Paratha go close behind )
What makes the cult great on the world dessert map
Dasteatlas, known dishes, based on the votes of proven global users, praised the cult as “a dense, caramelled hobby in traditional conical shapes, flavored with nuts, saffron and pink water.”
Cefi, often called “Indian ice cream”, dates from the Mughal era. Slowly boiled milk with nuts and spices such as saffron or cardamom, then frozen in sealed forms. This process creates a dense, creamy dessert with rich, caramelled aromas that slowly melt. Unlike shocked ice cream, the long cooking of the cult enhances both the texture and the taste. Often fed on the sticks or in the clay uterus traditional cultoli, it carries a nostalgic charm.
But the Cefi celebration does not stop there. His iconic pairing, Kulfi Falooda, also entered the list, saying that the 31st place with a 4.1 star rating. This decadent dessert combines creamy cult with noodles, basil seeds, pink syrup, crunchy nuts and various toppings that offer symphony of textures and flavors.
Which desserts took the main places on the list
At the top of the Dauteatlas chart sits Dondom, known elastic ice cream in Turkey, sustainable ice cream, cooked with Salep and Mastic. Then there are frozen custard from the US and the rich pistachio glato of Italy.
Deagentlas notes that the rating is based on the total ratings of thousands of proven users, giving weight honest and informed reviews. Regardless of what is delicious on its own or paired with Faluda, the inclusion of the cult is a sweet reminder of India’s rich dessert heritage, which acquires well-deserved global attention.
