03 June 2025 22:20 – this
Move on the soufflé and omelets – the eggs make a bold jump to the dessert territory; That’s how to do it
Each year, June 3, we celebrate the day of eggs to evaluate one of the most versatile, accessible and ingredients consisting of proteins. Eggs on a breakfast table around the world have breakfast. But what if we told you there’s a new way to enjoy them that can just blow your mind? We are talking about a chocolate mousse made from an egg with a twist. Yes, you read correctly.
While eggs are often used in desserts (I think brewing, pies and souffles), they are usually hidden or cooked in delicate textures. But this recipe turns the tradition on the head, combining fully cooked eggs in a solid in a rich, cream chocolate mousse. It makes waves on the Internet, and for careful reason, it’s easy, with high protein content and completely ruthless and dairy optimal. Here’s how to make this unexpected but delicious dessert. This recipe comes from bird food.
Ingredients:
5 Eggs in hard skin, 3 3 tbsp.
Method:
Combine all the ingredients in a powerful blender or food processor. Mix until the mixture is completely smooth – you may need to clean the sides or use a fake to help it. After complete mixing, transfer the dishes to the dishes. You can enjoy it immediately for a soft mousse or cool it in the refrigerator for a few hours for a more solid, pudding texture.
This chocolate mousse is not only creamy and decadent, but also a starter for conversation – perfect for the next dinner or a nutritious treat in the middle of the week. Thus, on this day, the egg erupts several shells and whisking something sweet.
