A study that analyzes data of nationally representative dietary examinations and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, UK and the United States) shows that the premature death associated with the consumption of far -self -detected foods (UPFs). Also Read Do ultra program are harmful? Experts weigh the risks and solutions
A new study appeared in the American Prophylactic Medicine Journal published by ELSEVier, enhances the call for global UPF consumption, with the support of regulatory and financial policy that promotes healthier environments.
UPF-it’s ready for eaten industrial drugs that are made from ingredients extracted from food or synthesized in laboratories, in their composition with virtually without whole foods.
They gradually replace traditional foods and dishes made of fresh and minimally processed ingredients.
He says, says the lead researcher of Eduard Augusto Fernandez Nilson, DSC, Oswald Cruz Foundation, Brazil
“UPF affects health beyond the individual impact of high-content of critical nutrients (sodium, trans fat and sugar) due to changes in food during industrial treatment and use of artificial ingredients, including color, artificial aromas and sweeteners, emulsifiers and many other Prior to the use of consumption associated with the overall assessment of products that provide for products. ” Also Read Can ultra -worked products increase cancer risk? Doctor explains the danger
Conclusions of the study:
While previous studies have focused on specific risk factors instead of nutritional models, the current study has modified data of nationally representative dietary examinations and data on mortality from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, UK and US) products to death from all devices.
High UPFS consumption has been associated with 32 various diseases, including cardiovascular disease, obesity, diabetes, some cancers and depression.
For the first time, this study estimated the burden of receiving UPF from premature death from all reasons in different countries, showing that noticeable mortality is important in all conditions and that the UPF consumption should be a global food priority. Also Read A problem American
Note for readers: This article is intended only for information purposes rather than to replace professional medical advice. Always seek the advice of a doctor with any medical issues.
